Spring Menu
Slow-braised artichokes
Starters
Side Dishes
Asparagus flan with Parmesan fondue
Toasted bruschetta with cherry tomatoes
Buffalo mozzarella and bresaola served on a bed of arugula
Mixed seasonal salad
Sautéed green and white asparagus
Oven-roasted potatoes
Artisanal selection of cured meats and fine cheeses
Salmon baked en papillote
First Courses
Main Courses
Spaghetti with cherry tomatoes and fresh basil
Ricotta and spinach ravioli with butter and sage
Tortellini in clear broth
Roman-style veal saltimbocca
Chicken scaloppine with lemon
Homemade meatballs in tomato sauce
Seafood risotto
Traditional Bolognese lasagna
Tiramisu
Panna cotta
Desserts
Sicilian cannoli
Summer Menu
Green bean salad
Starters
Side Dishes
Prosciutto crudo with melon
Toasted bruschetta with cherry tomatoes and fresh basil
Caprese salad with tomato and mozzarella
Seafood salad
Mixed salad
Tomato salad
Oven-roasted potatoes
French fries
Sautéed king prawns
First Courses
Main Courses
Spaghetti with clams
Rigatoni alla gricia
Penne all'arrabbiata
Grilled meat (sausage, skewers, lamb, Florentine steak)
Spit-roasted chicken
Milanese-style breaded cutlet
Rice salad
Mango and chocolate panna cotta
Sfogliatelle
Desserts
BabÃ
Ice cream
Tiramisu
Autumn & Winter Menu
Sautéed escarole with garlic and chilli
Starters
Side Dishes
Selection of cured meats and cheeses
Toasted bruschetta with cherry tomatoes and fresh basil
Bruschetta with seafood and cherry tomatoes
Mixed salad
Oven-roasted potatoes with rosemary
Oven-roasted pork shank
First Courses
Main Courses
Tagliatelle with porcini mushrooms
Traditional Bolognese lasagna
Pumpkin ravioli with butter and sage
Mushroom scaloppine
Aubergine parmigiana
Salt cod with caramelised onions
Pumpkin cream soup with toasted croutons
Sfogliatelle
Desserts
Rum babÃ
Warm chocolate fondant
Tiramisù
Children’s Menu
First Courses
Main Courses
Pasta with tomato sauce
Ricotta and spinach ravioli with butter and sage – cherry tomatoes
Chicken cutlet
Chicken nuggets
Ice cream
Side Dishes
Dessert
Oven-roasted potatoes
French fries
Cream-filled choux pastry
Fried calzone with tomato and mozzarella
Fried calzone with cooked ham and mozzarella
Montanara fried pizza
French fries
Onion rings
Battered cauliflower
Arancini
Fried Specialities Menu
Ascolana-style fried olives
Fried pasta fritters
Mozzarella sticks
Appetisers
Selection of cured meats and cheeses
Bruschetta
Deliziosa cake
Lemon delight cake
Breakfast
Sfogliatelle
Espresso
Cappuccino
Latte macchiato
American coffee
Assorted teas
Freshly squeezed orange juice
Assorted croissants
Hot chocolate
Coffee cream
Desserts of the day
Pizzeria
Margherita
Marinara
Tuna and onion
Capricciosa
Ham and mushrooms
Four seasons
Broccoli and sausage
Diavola (spicy salami)
San Daniele ham
Mortadella, burrata and pistachios
Stuffed calzone
Drinks
Still water
Sparkling water
Local carbonated soft drink
Coca-cola
Local beer
Red wine
White wine
Italian rosé
Aperitifs
Limoncello spritz
Aperol spritz
Prosecco